Cambridge based Mobile street food
Click the link below to see where we are this week and to place your order.
About The pizza
Why Neapolitan?
In our opinion it's the best pizza! Simple, balanced and moreish. It has a thin base and a puffy crust with a slight char or 'leopardo cornicione’ (the crust with little black spots).
The critical three...
The dough.
We use age old Italian artisan techniques when making our dough, with just four ingredients flour, fresh yeast, salt and water. We spent months developing our dough and it will continue to evolve for years to come. We opted for a slow-rise which gives added flavour and is easier to digest. We also make our own gluten free dough!
The toppings.
We insist on using the best quality fresh ingredients we can get our hands on. We meticulously source all our toppings, Whether that's Calabrian meats or cheeses from Lombardy.
The ovens.
To create great pizza the oven needs to be super hot, ideally around double the temperature of a conventional oven. We only use commercial grade ovens, designed and built by Amodio. Allowing us to always offer you restaurant quality pizzas.
Our ethos
We strive to be as environmentally friendly as we can. We only use biodegradable packaging and plates, recycled napkins and compressed wood chip for our oven. Where possible we source local produce.